Pasta with Semolina & Apricot Jam (Hungarian Grízes Tészta)🇭🇺.

Here’s a traditional Hungarian recipe for Grízes Tészta (Pasta with Semolina & Apricot Jam) 🇭🇺—a sweet, comforting dish that’s simple and nostalgic.

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Ingredients

• 200 g (7 oz) small pasta (like elbow macaroni, fusilli, or penne)
• 50 g (¼ cup) semolina
• 50 g (¼ cup) sugar (adjust to taste)
• 2–3 tbsp apricot jam
• 2 tbsp unsalted butter
• Pinch of salt
• Optional: powdered sugar for garnish

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