Pasta with Ground Beef

Here’s a simple and delicious recipe for Pasta with Ground Beef, perfect for a hearty meal!

Pasta with Ground Beef

Ingredients:

• 1 lb (450g) pasta (shells, penne, rotini, or your choice)
• 1 lb (450g) ground beef
• 1 small onion, diced
• 2-3 garlic cloves, minced
• 1 can (14 oz/400g) diced tomatoes
• 1 can (6 oz/170g) tomato paste
• 1 cup beef broth or water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese (optional, for serving)
• Fresh parsley or basil, chopped (optional, for garnish)