PALACSINTA (HUNGARIAN PANCAKES)

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👨‍🍳 Instructions:

1. In a large bowl, whisk together the eggs, milk, sparkling water, sugar, oil, and salt.
2. Gradually add the flour, whisking until the batter is smooth and lump-free.
3. Let the batter rest for 15–20 minutes.
4. Heat a lightly greased non-stick pan over medium heat.
5. Pour a small amount of batter into the pan and swirl to create a thin layer.
6. Cook for about 1–2 minutes, then flip and cook the other side until lightly golden.
7. Repeat with the remaining batter.
8. Spread your favorite filling over each pancake and