Palacsinta (Hungarian Crepes)

Ingredients (makes about 8–10 crepes):

• 250 g (2 cups) all-purpose flour
• 2 large eggs
• 500 ml (2 cups) milk
• 1 tbsp sugar (optional, for sweet crepes)
• Pinch of salt
• 2 tbsp melted butter (plus extra for frying)
• Optional fillings: jam, chocolate, cottage cheese, Nutella, fruit

Instructions:

1. In a bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.
2. Stir in melted butter. Let batter rest 15–20 minutes.
3. Heat a non-stick pan over medium heat and lightly butter it.
4. Pour a small amount of batter and swirl to coat the pan thinly.
5. Cook 1–2 minutes until edges lift, flip, and cook another 1 minute.
6. Repeat with remaining batter, greasing pan as needed.
7. Fill crepes with desired filling, roll or fold, and serve warm.