Here’s a classic recipe for Old-Fashioned Seven-Minute Frosting — a light, fluffy, and glossy frosting that’s perfect for butter cakes, sponge cakes, or any vintage-style dessert. 🍰✨
🍬 Old-Fashioned Seven-Minute Frosting
Ingredients
2 large egg whites
1 cup (200 g) granulated sugar
⅓ cup (80 ml) water
¼ teaspoon salt
½ teaspoon vanilla extract
Optional: 1 teaspoon light corn syrup (for extra gloss and stability)
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