Old-Fashioned Holiday Fruit Cake Recipe

Here’s a classic Old-Fashioned Holiday Fruit Cake — rich, moist, and loaded with dried fruits and nuts. Perfect for the holidays or special occasions! 🎄🍰

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🎄 Old-Fashioned Holiday Fruit Cake

Prep time: 30 minutes
Bake time: 1 hour 30 minutes
Chill/mature time: 24 hours (optional, for best flavor)
Servings: 12–16

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🍴 Ingredients

For the fruit mixture:

• 1 ½ cups (225 g) raisins
• 1 ½ cups (225 g) currants or chopped dates
• 1 cup (150 g) chopped dried apricots or figs
• ½ cup (120 ml) rum, brandy, or orange juice

For the cake batter:

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) brown sugar
• 4 large eggs
• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• 1 cup (120 g) chopped nuts (walnuts, pecans, or almonds)
• Zest of 1 orange and 1 lemon

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