Here’s a No-Oven Breakfast Bread recipe that’s perfect for quick mornings! This stovetop bread is fluffy, slightly crisp on the outside, and ready in no time. After 20 years of making it, you’ll find it’s just as reliable and delicious as ever!
Stovetop Breakfast Bread
Ingredients:
2 cups all-purpose flour (or bread flour)
1 tbsp sugar
1/2 tsp salt
2 tsp baking powder
1 cup milk (warm, but not hot)
2 tbsp oil or melted butter (plus extra for cooking)
Optional toppings: sesame seeds, herbs, or shredded cheese
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