Ah! You’re talking about Melting Potatoes—those ultra-creamy, buttery, golden potatoes that almost “melt in your mouth.” Here’s a classic skillet/stovetop version:
Ingredients (serves 3–4):
1 lb (about 450 g) small potatoes (Yukon Gold or baby potatoes work best)
3 tbsp butter
2 tbsp olive oil
3–4 garlic cloves, minced
½ cup chicken or vegetable broth (or water)
Salt and pepper to taste
Fresh herbs (thyme, rosemary, or parsley) for garnish
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