Of course — here is the same recipe without any photo.

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🇫🇷 French-Style Meatball & Potato Bake

Ingredients

• 5–6 potatoes
• 20–25 cooked meatballs
• 1½ cups shredded cheese (Gruyère, Emmental, or mozzarella)
• 1½ cups heavy cream (or béchamel sauce)
• 1 tsp garlic powder
• Salt & black pepper

Optional:

• ½ tsp nutmeg
• Herbes de Provence

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Instructions

1. Boil the potatoes until tender, then slice them.
2. Preheat oven to 200°C (390°F).
3. Arrange a layer of sliced potatoes in a baking dish.
4. Add the meatballs on top.
5. Season with salt, pepper, and garlic powder.
6. Pour the cream evenly over the potatoes and meatballs.
7. Sprinkle cheese generously on top.
8. Bake for 25–30 minutes, or until golden and bubbly.

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Serve

Let it rest for 5–10 minutes before serving. Enjoy!

If you want, I can make a shorter version, a TikTok-style caption, or a French translation.