Loaded Roasted Potatoes

🍳 Instructions

1️⃣ Preheat and prep:

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.

2️⃣ Season the potatoes:

In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder until well coated.

3️⃣ Roast until golden:

Spread the potatoes evenly on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until crispy and golden brown.

4️⃣ Load them up:

Remove from the oven and sprinkle the hot potatoes with shredded cheese and bacon. Return to the oven for about 5 minutes, just until the cheese melts.

5️⃣ Garnish and serve:

Top with green onions and serve immediately with sour cream or ranch dressing on the side.

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💡 Ashley’s Tips

• Add diced jalapeños or a drizzle of sriracha for a spicy twist. 🌶️
• Mix in ranch seasoning before roasting for extra flavor.
• These make a perfect side for grilled meats, burgers, or even breakfast eggs! 🍳

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Would you like me to share a creamy loaded potato casserole version next — kind of like a baked version of this with cheese sauce and bacon layered inside?