Kakaós Csiga (Hungarian Cocoa Rolls) 🇭🇺

Ingredients (12 rolls)

Dough:

• 500 g (4 cups) all-purpose flour
• 250 ml (1 cup) warm milk
• 25 g fresh yeast or 2¼ tsp dry yeast
• 80 g (⅓ cup) sugar
• 1 egg
• 80 g (⅓ cup) melted butter
• Pinch of salt

Filling:

• 80 g (⅓ cup) melted butter
• 3 tbsp unsweetened cocoa powder
• 100 g (½ cup) sugar

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Instructions

1. Activate yeast:
   Mix warm milk with 1 tbsp sugar and yeast. Let sit 5–10 minutes until foamy.
2. Make dough:
   In a bowl combine flour, remaining sugar, and salt.
   Add yeast mixture, egg, and melted butter.
   Knead 8–10 minutes until smooth and elastic.
3. Rise:
   Cover and let rise 1 hour until doubled.
4. Prepare filling:
   Mix cocoa powder and sugar.
5. Shape:
   Roll dough into a large rectangle (about ½ cm thick).
   Brush with melted butter.
   Sprinkle evenly with cocoa-sugar mixture.
6. Roll & cut:
   Roll tightly into a log.
   Slice into 2–3 cm thick pieces.
7. Second rise:
   Place on lined baking tray.
   Let rise 20–30 minutes.
8. Bake:
   Bake at 180°C (350°F) for 15–20 minutes until golden.