Hungarian “You Have a Soul” Butter Cookies – Don’t Lose This Recipe!

Ingredients:

• 300 g flour
• 200 g butter
• 100 g sugar
• 4 egg yolks
• 1 tsp baking powder
• 4 tbsp milk
• Pinch of salt (optional)
• Jam or chocolate (optional filling)

Instructions:

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1. Mix flour, sugar, baking powder, and butter until crumbly.
2. Add egg yolks and milk, then knead into a smooth dough.
3. Let the dough rest for 20–30 minutes.
4. Roll out and cut into shapes.
5. Place on baking tray.
6. Bake at 180°C for 10–12 minutes until lightly golden.
7. Optional: sandwich with jam or dip in chocolate after cooling.