Hungarian Walnut Crescents (Diós Kifli).

Recipe

Ingredients

Dough

• 300 g all-purpose flour
• 200 g butter (cold)
• 100 g sour cream
• 1 tbsp sugar
• pinch of salt

Filling

• 200 g ground walnuts
• 100 g sugar
• 1 tsp cinnamon
• 50 ml milk

Top

• powdered sugar

Instructions

1. Mix flour, butter, sour cream, sugar, and salt to form a soft dough.
2. Wrap and refrigerate 1 hour.
3. Mix walnuts, sugar, cinnamon, and milk to make filling.
4. Roll dough thin and cut into small triangles.
5. Place filling on each piece and roll into crescents.
6. Bake at 180°C (350°F) for 15–20 minutes.
7. While still warm, dust with powdered sugar.