Hungarian Tripe Stew with Boiled Potatoes – Don’t Lose This Recipe!
Ingredients: 1 kg beef tripe, cleaned and sliced 2 onions, chopped 3 cloves garlic, minced 2 tbsp oil or lard 2 tbsp Hungarian paprika 1 tomato, chopped 1 green pepper, chopped 1 tsp salt ½ tsp black pepper 1 tsp caraway seeds 1 bay leaf 500–700 ml water or broth
For serving: boiled potatoes fresh bread (optional)
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