Hungarian Sweet Pancakes (Palacsinta)

Ingredients:

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 1/4 cups (300 ml) milk
• 1/4 cup (60 ml) sparkling water or water
• 2 tbsp sugar
• 1/4 tsp salt
• 1 tbsp oil or melted butter
• 1 tsp vanilla (optional)
• Butter or oil for the pan

Fillings (optional):

• Apricot jam
• Sweetened cottage cheese
• Nutella
• Ground walnuts + sugar

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Instructions:

1. In a bowl, whisk flour, eggs, milk, water, sugar, salt, oil, and vanilla until smooth.
2. Let batter rest 20–30 minutes.
3. Heat a lightly greased non-stick pan over medium heat.
4. Pour a thin layer of batter (about 1/4 cup), swirl to spread evenly.
5. Cook 1–2 minutes, flip, and cook 30–60 seconds more.
6. Spread filling over each pancake, roll or fold, and dust with powdered sugar.

Serve warm.