Here’s a classic Hungarian-Style Summer Squash with Dill recipe 🇭🇺. It’s light, fresh, and perfect as a side dish during warm months. Hungarian cuisine loves pairing tender vegetables with fresh herbs like dill, garlic, and paprika.
Ingredients (serves 4)
2–3 medium summer squash (zucchini or yellow squash), sliced into ¼-inch thick rounds
2 tablespoons butter or oil
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon sweet Hungarian paprika
Salt and freshly ground black pepper, to taste
2 tablespoons fresh dill, chopped
Optional: 2 tablespoons sour cream for a creamy finish
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