Hungarian String Bean Dill Soup ( Sárga and Zöld Bableves)🇭🇺

Absolutely! This is a classic Hungarian soup that’s light, tangy, and packed with flavor. It uses fresh yellow (sárga) or green (zöld) beans, dill, and sour cream — perfect for summer but delicious year-round.

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🇭🇺 Hungarian String Bean Dill Soup (Sárga/Zöld Bableves)

📝 Ingredients (4–6 servings):

• 1 lb (450 g) yellow or green beans, trimmed and cut into 2-inch pieces
• 1 tbsp butter or oil
• 1 small onion, finely chopped
• 1 carrot, sliced
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1 tbsp sweet Hungarian paprika
• 4 cups (1 L) chicken or vegetable broth
• 1 bay leaf
• 1/2 cup sour cream
• 1 tbsp flour (for thickening)
• 2 tbsp fresh dill, chopped (plus extra for garnish)
• 1 tbsp white wine vinegar or apple cider vinegar (adjust to taste)

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