Hungarian Potato Stew with Sausage and Chicken (Paprikás Burgonya)

Ingredients

• 500 g potatoes (peeled, cut)
• 200 g chicken breast (small pieces)
• 1 smoked sausage
• 1 onion (chopped)
• 2 tbsp oil
• 1 tbsp Hungarian paprika
• 1 clove garlic
• salt
• black pepper
• 1 tomato or 1 tbsp tomato paste
• water

Instructions

1. Heat oil in a pot and sauté the chopped onion.
2. Add paprika and mix quickly.
3. Add chicken pieces and cook for a few minutes.
4. Add sliced sausage, potatoes, garlic and tomato.
5. Season with salt and pepper.
6. Pour water to cover the ingredients.
7. Cook on medium heat 25–30 minutes until potatoes are soft.

Serve hot with bread.