Hungarian Noodle Dumplings (Nokedli)

Ingredients:

• 2 cups all-purpose flour
• 2 eggs
• 3/4 cup water or milk
• 1 tsp salt

Instructions:

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1. Mix flour and salt in a bowl.
2. Beat in eggs and water to make a sticky, soft dough.
3. Bring a large pot of salted water to a boil.
4. Press dough through a spaetzle maker or cut small pieces into the water.
5. Cook until dumplings float (2–3 minutes).
6. Remove with slotted spoon and serve immediately.