Hungarian layered savoy cabbage casserole (Rakott kelkáposzta)🇭🇺

Here’s a detailed recipe for Hungarian Layered Savoy Cabbage Casserole (Rakott Kelkáposzta) 🇭🇺—a comforting, hearty dish that’s perfect for family dinners:

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Ingredients (serves 4–6)

• 1 medium savoy cabbage (or green cabbage), roughly 1 kg
• 500 g ground pork (or half pork, half beef)
• 1 large onion, finely chopped
• 2–3 cloves garlic, minced
• 1 cup rice, uncooked
• 2 cups sour cream
• 1–2 eggs
• 2 tbsp vegetable oil or butter
• 1 tsp paprika (sweet Hungarian paprika)
• Salt and pepper to taste
• 1 cup grated cheese (optional, for topping)

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