Hungarian Lángos

🇭🇺 Hungarian Lángos

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• Oil (for frying)

For topping (classic):

• 2–3 cloves garlic (crushed)
• 100 ml sour cream
• 150 g grated cheese

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and sugar. Let sit for 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour and salt.
3. Add yeast mixture and oil, then knead into a soft dough.

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4. Let it rise:
   Cover and let rise for about 1 hour until doubled.

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5. Shape:
   Divide dough into portions.
6. Stretch each piece into a flat round (slightly thicker edges, thinner center).

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7. Fry:
   Heat oil in a deep pan.