Hungarian Kiffle Cookies

Ingredients:

• 500 g all-purpose flour
• 250 g butter (cold, cubed)
• 200 g cream cheese
• 2 egg yolks
• 1 pinch salt

Fillings:

• Apricot jam
• Ground walnuts mixed with sugar
• Poppy seed filling
• Prune or plum jam

For topping:

• Powdered sugar

Instructions:

1. Mix flour, butter, cream cheese, egg yolks, and salt into a smooth dough.
2. Wrap and chill the dough for at least 1 hour.
3. Roll out the dough thinly on a floured surface.
4. Cut into small squares.
5. Place a small amount of filling in the center of each square.
6. Fold corners over or roll into crescent shapes.
7. Place on a baking tray lined with baking paper.
8. Bake at 180°C for 15–20 minutes until lightly golden.
9. Cool completely and dust generously with powdered sugar