Hungarian green pea soup – Zöldborsóleves🇭🇺

🥣 Instructions

1️⃣ Sauté Vegetables

1. In a large pot, melt butter over medium heat.
2. Add onion and carrot, sauté until softened (3–4 minutes).

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2️⃣ Add Peas and Broth

1. Stir in peas, then pour in the broth.
2. Bring to a gentle boil, then reduce heat and simmer 10–15 minutes until vegetables are tender.

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3️⃣ Optional: Thicken Soup

• Mix flour with a little water to make a slurry and stir into soup.
• Simmer 2–3 minutes until slightly thickened.

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4️⃣ Season

• Add sugar (if using), salt, and pepper to taste.
• Adjust seasoning as needed.

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5️⃣ Serve

• Ladle soup into bowls.
• Stir in a spoonful of sour cream and sprinkle with fresh parsley.
• Serve hot with crusty bread.

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💡 Tips

• Use fresh peas in season for the best flavor.
• Frozen peas are a great shortcut and retain bright color.
• For a richer taste, add a splash of cream or a pat of butter before serving.
• Soup can be stored in the fridge for 2–3 days; reheat gently.

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