Hungarian Green Bean Soup (Zöldbab Leves) 🇭🇺🥣

A light, flavorful, and comforting soup made with tender green beans, potatoes, and a touch of paprika.

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Ingredients

• 500 g green beans, trimmed and cut into 2-inch pieces
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp oil or butter
• 1 tsp sweet Hungarian paprika
• 4 cups vegetable or chicken broth
• Salt & black pepper, to taste
• Optional: sour cream for serving
• Fresh parsley, chopped

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Instructions

1. Sauté Aromatics
   Heat oil in a pot. Add onion and garlic, sauté until soft. Stir in paprika briefly.
2. Add Vegetables
   Add potatoes, green beans, and broth. Bring to a boil.
3. Simmer
   Reduce heat and simmer 15–20 minutes, until vegetables are tender.
4. Season & Serve
   Add salt and pepper to taste. Garnish with parsley and a dollop of sour cream if desired. Serve hot.

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💡 Tip: For a richer flavor, add a smoked sausage slice or ham hock while simmering.