Hungarian Goulash (One-Pot)🇭🇺

🇭🇺 Hungarian Goulash (One-Pot)

🧾 Ingredients:

• 600 g beef (chuck or stewing beef, cubed)
• 2 tbsp oil or lard
• 2 large onions (chopped)
• 2 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds (optional)
• 2 cloves garlic (minced)
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 2 carrots (sliced)
• 2–3 potatoes (cubed)
• 1–1.2 liters beef broth or water
• Salt and black pepper (to taste)

---

👩‍🍳 Instructions:

1. Sauté base:
   Heat oil or lard in a large pot. Add onions and cook slowly until soft and golden.
2. Remove from heat and stir in paprika.

---

3. Cook meat:
   Add beef and mix well with the onion-paprika base.
4. Return to heat and cook until the meat releases juices.

---

5. Build flavor:
   Add garlic, tomato, green pepper, and caraway seeds. Season with salt and pepper.

---

6. Simmer:
   Pour in broth, cover, and cook on low heat for about 1–1.5 hours until meat starts to become tender.

---

Add vegetables:
Add carrots and potatoes, then continue cooking for another 20–30 minutes until everything is tender.