Hungarian Fruit Squares🇭🇺

Ah, you’re going for a Hungarian classic! 🇭🇺
Hungarian Fruit Squares (Gyümölcsös Kocka) are soft cake bars with a simple sponge base topped with seasonal fruit — often plums, cherries, or apricots — lightly dusted with powdered sugar. They’re easy to make, light, and perfect with coffee or tea.

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🍒 Hungarian Fruit Squares (Gyümölcsös Kocka)

Ingredients:

• 1 cup (125 g) all-purpose flour
• ½ cup (100 g) sugar
• ½ cup (120 ml) milk
• ½ cup (120 ml) sunflower oil (or neutral oil)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• 2 cups fresh fruit (plums, cherries, apricots, berries, or a mix)
• Powdered sugar (for dusting)