Hungarian Doughnuts (Fánk) Recipe

Ingredients

• 500 g all-purpose flour
• 250 ml warm milk
• 2 egg yolks
• 60 g sugar
• 60 g butter (melted)
• 10 g dry yeast
• 1 tsp vanilla sugar
• pinch of salt
• oil for frying
• powdered sugar

Instructions

1. Mix yeast with warm milk and a little sugar, rest 10 minutes.
2. In a bowl mix flour, sugar, salt, egg yolks, melted butter, vanilla, and yeast mixture.
3. Knead until soft dough forms.
4. Cover and let rise 1 hour.
5. Roll dough about 1–1.5 cm thick and cut donut shapes.
6. Let them rest 20 minutes.
7. Fry in hot oil 2–3 minutes each side until golden.
8. Drain and sprinkle with powdered sugar.