Hungarian Cucumber Salad (Uborkasaláta)

Ingredients

• 2 large cucumbers (thinly sliced)
• 1 tsp salt
• 2 cloves garlic (minced)
• 2 tbsp white vinegar
• 1 tbsp sugar
• 100 ml water
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 2 tbsp sour cream (optional, for creamy version)

Instructions

1. Slice cucumbers very thin and sprinkle with salt.
2. Let sit 15–20 minutes, then squeeze out excess water.
3. Add garlic, vinegar, sugar, water, pepper, and paprika.
4. Mix well and adjust seasoning to taste.
5. (Optional) Add sour cream for a creamy version.
6. Chill for 20–30 minutes before serving.