Hungarian cucumber salad – Uborkasaláta

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👩‍🍳 Instructions

Step 1: Slice the cucumbers

Peel the cucumbers if desired, then slice them very thinly (a mandoline works best for authentic texture).

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Step 2: Salt and rest

Place cucumber slices in a bowl and sprinkle with salt. Mix well and let sit for 10–15 minutes. This helps release excess water and softens them slightly.

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Step 3: Drain

Lightly squeeze or drain the cucumbers to remove excess liquid.

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Step 4: Prepare the dressing

In a separate bowl, mix:

• vinegar
• water
• sugar (if using)
• garlic

Stir until combined.

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Step 5: Combine

Pour the dressing over the cucumbers and mix well.

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Step 6: Finish with paprika

Sprinkle sweet paprika on top for color and traditional Hungarian flavor.

Optionally, add a spoon of sour cream for a creamy version.

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🍽️ Serving Ideas

Uborkasaláta is commonly served with:

• Hungarian goulash 🥘
• Chicken paprikash 🍗
• Fried meats or schnitzel
• Roasted pork dishes
• Dumplings or potatoes

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💡 Tips for Best Flavor

✔ Use fresh, firm cucumbers for crunch
✔ Let it chill for 30 minutes before serving for better taste
✔ Adjust vinegar and sugar to your preference (sweet-sour balance)
✔ Add a pinch of chili for a spicy twist
✔ Always serve cold for the most refreshing effect