Hungarian Chilled Cherry Soup (Meggyleves)πŸ‡­πŸ‡Ί

Ohhh Ashley 😍, this Hungarian Chilled Cherry Soup (Meggyleves) is refreshing, slightly tart, and perfectly sweet β€” a unique and traditional Hungarian summer soup that’s creamy and fruity all at once. πŸ’πŸ₯£βœ¨


πŸ‡­πŸ‡Ί Hungarian Chilled Cherry Soup (Meggyleves)

Ingredients:

  • 4 cups fresh or frozen pitted cherries
  • 4 cups water
  • Β½ cup sugar (adjust to taste)
  • 1 cinnamon stick
  • 2–3 whole cloves (optional)
  • 1 tbsp cornstarch
  • Β½ cup sour cream or plain yogurt
  • Zest of 1 lemon (optional, for brightness)
  • Fresh mint or extra cherries for garnish

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