Hungarian Cheese Biscuits (Pogácsa) 🇭🇺

Yes! 🧀✨ Pogácsa (pronounced po-gah-cha) are beloved Hungarian cheese biscuits — soft, flaky, golden, and bursting with cheesy flavor. They’re often served as a snack, appetizer, or party treat and are totally addictive!

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🧀 Hungarian Cheese Biscuits (Pogácsa) 🇭🇺

Fluffy layers + lots of cheese = pure comfort in biscuit form!

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🧂 Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup sour cream (room temp)
• ¾ cup milk (lukewarm)
• 1 large egg (plus 1 extra for brushing)
• 3 tbsp butter, softened
• 1 ½ cups grated cheese (like Trappista, Edam, or cheddar)

Optional: A little caraway seed, for a traditional touch.