Hungarian Apple Pie (Almás Pite) 🇭🇺

Ingredients

For the dough

• 400 g (3 cups) all-purpose flour
• 200 g (1 cup) butter, softened
• 120 g (½ cup) sugar
• 2 eggs
• 1 tsp baking powder
• Pinch of salt
• 1 tsp vanilla extract

For the filling

• 800 g (4–5 cups) apples, peeled and grated
• 80 g (⅓ cup) sugar
• 1 tsp cinnamon
• 2 tbsp breadcrumbs (to absorb juice)
• 1 tbsp lemon juice

For topping

• Powdered sugar

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Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl mix flour, baking powder, sugar, and salt.
3. Add butter, eggs, and vanilla, knead into a smooth dough.
4. Divide dough into two parts.