Hungarian apple cake (Almás pite)

🇭🇺 Hungarian Apple Cake (Almás Pite)

🧾 Ingredients:

For the dough:

• 400 g all-purpose flour
• 200 g butter (cold, cubed)
• 100 g sugar
• 2 egg yolks
• 100 ml sour cream
• 1 tsp baking powder
• 1 pinch salt

For the filling:

• 1 kg apples (peeled and grated)
• 100–150 g sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 2 tbsp breadcrumbs

For topping:

• Powdered sugar

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👩‍🍳 Instructions:

1. Make the dough:
   Mix flour, sugar, baking powder, and salt. Add butter and rub until crumbly.
2. Add egg yolks and sour cream. Knead into a smooth dough.
3. Divide into two parts and chill for 30 minutes.

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4. Prepare filling:
   Grate apples and squeeze out excess juice.
5. Mix with sugar, cinnamon, and lemon juice.

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6. Assemble:
   Roll out one dough portion and place in a greased baking pan.
7. Sprinkle breadcrumbs over the base.
8. Spread apple filling evenly.
9. Roll out the second dough and place on top. Seal edges and prick with a fork.