Honeycrisp Apple Broccoli Salad

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Instructions:

1. Prep the salad base
   • In a large bowl, combine broccoli, diced apples, onion, cranberries, nuts/seeds, bacon, and cheese (if using).
2. Make the dressing
   • In a small bowl, whisk mayo/yogurt, vinegar, honey, salt & pepper until smooth.
3. Assemble
   • Pour dressing over salad and toss gently to coat.
4. Chill & serve
   • Cover and refrigerate at least 30 minutes before serving for best flavor.

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✨ Tips & Variations:

• Swap Honeycrisp for Gala or Fuji apples if needed — just keep them crisp and sweet.
• Add shredded carrots or grapes for more color.
• If making ahead, toss apples in a little lemon juice to prevent browning.

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Would you like me to also give you a lighter “detox-style” version (no mayo, just olive oil + lemon dressing) for a fresher, healthier twist?