Heavenly Summer Peach Caramel Cake

🥣 Instructions

1️⃣ Prep the Cake

1. Preheat oven to 350°F / 175°C.
2. Grease and line an 8-inch round cake pan.
3. In a bowl, whisk together flour, baking powder, baking soda, and salt.

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2️⃣ Make the Cake Batter

1. Beat butter and sugar until light and fluffy.
2. Add eggs one at a time, mixing well.
3. Stir in vanilla extract.
4. Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.

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3️⃣ Assemble

1. Pour half the batter into the pan.
2. Layer peach slices evenly.
3. Pour remaining batter on top, gently smoothing.
4. Bake 35–40 minutes, until a toothpick comes out clean.

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4️⃣ Make the Caramel Sauce

1. In a small saucepan, melt butter over medium heat.
2. Stir in brown sugar and cook 2–3 minutes.
3. Remove from heat and stir in cream, vanilla, and a pinch of salt.
4. Drizzle over warm cake.

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5️⃣ Serve

• Let cake cool slightly, drizzle with caramel, and top with whipped cream or extra peaches.
• Slice and enjoy the juicy, caramel-infused summer flavors!

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💡 Tips

• Use ripe but firm peaches to avoid overly mushy cake.
• Caramel sauce can be made ahead and warmed before serving.
• Sprinkle chopped pecans or almonds for added texture.
• Serve with a scoop of vanilla ice cream for extra indulgence.

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