HAMBURGER STEAKS WITH ONION GRAVY😋

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👩‍🍳 Directions

1. Make the patties:

Mix all steak ingredients in a bowl. Form into 4 oval patties. Don’t overmix — keep it tender!

2. Brown them:

Heat oil in a skillet. Sear patties on both sides until browned (they’ll finish cooking in the gravy). Remove and set aside.

3. Make the gravy:

In the same pan, melt butter and sauté onions until golden and soft (about 10 minutes). Sprinkle in flour, cook 1–2 mins.

4. Add broth:

Slowly whisk in beef broth. Add Worcestershire, season with salt & pepper, and simmer until thickened.

5. Finish the dish:

Return the patties to the pan. Simmer in the gravy for 10–15 minutes on low until fully cooked through and juicy.

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🍽️ Serve With:

• Mashed potatoes (the classic!)
• Buttered green beans, roasted carrots, or corn on the cob
• Or make it southern-style with creamy grits 😋

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💡 Ashley’s Tip:

Make a double batch and freeze the patties raw. Future you will thank you on a busy night! 🙌

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💬 Caption idea for Facebook:

🍽️ He said, “Oh my god, Ashley, this is fantastic!” — and I knew it had to go on the blog.
These Hamburger Steaks with Onion Gravy are my weeknight go-to when I want something hearty, homemade, and lick-the-plate good.

🧅 Who else grew up eating this classic dish?

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Wanna turn this into a short, cozy cook-with-me video? Or post it with a side story about your husband’s reaction and make it extra relatable and real? I can help you script and style it! 💕