Garlic Parmesan Chicken Pasta Bake!

Instructions:

1. Prepare the oven:

• Preheat your oven to 350°F (175°C).

1. Cook the pasta:

• If you haven’t already cooked the pasta, cook it according to the package directions, then drain and set aside.

1. Make the garlic Parmesan sauce:

• In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the cheese melts and the sauce thickens slightly (about 2-3 minutes).

1. Combine with chicken and pasta:

• Add the shredded chicken and cooked pasta to the sauce, stirring to coat everything evenly.

1. Transfer to baking dish:

• Pour the chicken and pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and extra Parmesan on top.

1. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

1. Garnish and serve:

• Remove from the oven, garnish with fresh parsley, and serve hot.

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This Garlic Parmesan Chicken Pasta Bake is creamy, cheesy, and full of flavor—a perfect choice for weeknight dinners or family gatherings. Enjoy! 🍝🍗