Garlic Parmesan Cheeseburger Bombs

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Instructions:

1. Prepare the filling:
   • In a skillet, cook ground beef and onion until browned.
   • Season with garlic powder, salt, and pepper.
   • Drain excess fat and let cool slightly.
2. Assemble the bombs:
   • Flatten each biscuit dough round slightly.
   • Place a spoonful of beef mixture in the center and top with cheese.
   • Fold dough around the filling and pinch edges to seal. Roll into a ball.
3. Bake:
   • Place bombs seam-side down on a parchment-lined baking sheet.
   • Bake at 375°F (190°C) for 15–18 minutes, until golden brown.
4. Garlic Parmesan topping:
   • Mix melted butter, minced garlic, and parsley.
   • Brush over hot bombs and sprinkle generously with Parmesan.
5. Serve:
   • Best served warm with dipping sauces like ketchup, ranch, or garlic aioli.

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✨ These come out golden, cheesy, and full of flavor — like a cross between a burger and garlic bread.

Ashley, would you like me to also show you a version made in the air fryer for extra crispiness?