GARLIC BUTTER LOBSTER AND SCALLOPS

👩‍🍳 Instructions

1. Prep the seafood:
   Pat the lobster and scallops dry. Season with salt and pepper.
2. Sear the scallops:
   Heat olive oil in a large skillet over medium-high heat.
   Add scallops and sear 1½–2 minutes per side, until golden. Remove and set aside.
3. Cook the lobster:
   In the same pan, add 2 tbsp butter. Place lobster tails flesh-side down and sear for 2–3 minutes, until lightly golden. Flip, cover, and cook another 3 minutes until opaque and cooked through.
4. Make the garlic butter sauce:
   Add remaining 2 tbsp butter to the pan along with minced garlic. Cook 30 seconds, then stir in lemon juice and zest.
5. Combine:
   Return scallops to the skillet, spoon garlic butter sauce over everything, and cook 1 minute just to warm through.
6. Serve immediately with extra sauce drizzled on top and sprinkle with parsley.

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🍋 Serving Ideas

• Serve over buttery mashed potatoes, pasta, or rice pilaf.
• Add a side of steamed asparagus or garlic bread to soak up that sauce.

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🦞 The ultimate luxury dinner — Garlic Butter Lobster & Scallops! 😍
Melt-in-your-mouth seafood in a golden garlic butter sauce 💛
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