Fried Cornbread

Here’s a simple and delicious Fried Cornbread recipe you can try! This version is slightly sweet, crispy on the outside, and tender inside. Perfect for breakfast, a side dish, or a snack.

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Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar (optional, for a slightly sweet cornbread)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar)
• 1 large egg
• 2 tablespoons melted butter or vegetable oil
• Vegetable oil for frying

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