Franciakrémes Torta

Ingredients:

For the sponge cake:

• 4 eggs
• 120 g sugar
• 120 g flour
• 1 tsp baking powder

For the vanilla cream:

• 700 ml milk
• 2 packets vanilla pudding powder
• 120 g sugar
• 3 egg yolks
• 200 ml whipping cream

For the whipped topping:

• 300 ml whipping cream
• 2 tbsp powdered sugar

For decoration:

• Chocolate shavings or cocoa powder