For a delicious and flavorful Southern Shrimp Scampi, follow this easy recipe

🔥 Instructions

1. Season and Sear the Shrimp

Pat shrimp dry with paper towels. In a bowl, toss with Cajun seasoning, paprika, salt, and pepper.
In a large skillet over medium-high heat, heat olive oil and 2 tbsp butter.
Add shrimp in a single layer and cook 1–2 minutes per side, until pink and opaque. Remove shrimp and set aside.

2. Make the Scampi Sauce

In the same skillet, melt remaining butter.
Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in chicken broth (or white wine) and lemon juice, scraping up any flavorful bits from the pan.
Let simmer for 2–3 minutes, until slightly reduced.

3. Combine

Return shrimp to the skillet.
Add crushed red pepper flakes (if using), parsley, and green onions.
Toss to coat shrimp evenly in the buttery sauce. Simmer for 1–2 minutes until everything is well combined.

4. Serve

Serve immediately over pasta, creamy cheese grits, or rice — spooning that garlicky butter sauce generously over the top.
Garnish with lemon wedges and more parsley.

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💡 Southern Tips

• Swap chicken broth for shrimp stock (use the shells!) for extra flavor.
• Add a splash of hot sauce or a dash of Old Bay for that coastal Southern flair.
• Serve with a side of buttery cornbread or collard greens for the ultimate meal.

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Would you like me to give you a Creamy Southern Shrimp Scampi with Grits version next — rich, cheesy, and soul-satisfying?