Fluffy Condensed Milk Bread

METHOD:

Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry

ingredients: flour and salt.

Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1

hour.

Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into

pieces.

Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to

make the rolls.

Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at

180C/350F for 25-30 minutes. It will run for 20 minutes on one roll.

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Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.

Remove from baking trays when completely cooled.

Have fun!