Fluffernutter Bars 🥜🍫

Directions:

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until smooth.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
Spread half of the dough evenly into the prepared pan.
Drop spoonfuls of marshmallow fluff over the dough and gently spread it into an even layer. Sprinkle mini chocolate chips over the fluff, if using.
Crumble the remaining dough over the top, pressing gently to cover the marshmallow layer.
Bake for 25-30 minutes, or until the top is golden brown. Allow to cool completely before slicing into bars.

Prep Time: 15 minutes | Baking Time: 25 minutes | Total Time: 40 minutes

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