Flourless Pancakes in 10 Minutes

Instructions

1. Mash Bananas:
   In a bowl, mash the bananas until smooth.
2. Mix in Eggs:
   Beat in the eggs until well combined. Add baking powder, cinnamon, or vanilla if using.
3. Heat Pan:
   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
4. Cook Pancakes:
   Pour batter onto the skillet (about ¼ cup per pancake). Cook 2–3 minutes until bubbles form and edges look set. Flip carefully and cook another 1–2 minutes.
5. Serve:
   Serve immediately with honey, syrup, peanut butter, fresh fruit, or your favorite toppings.

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💡 Tips:

• Don’t overflip—they’re delicate.
• Use very ripe bananas for natural sweetness and better texture.
• For extra protein, you can add a scoop of protein powder to the batter.

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If you want, I can also share a slightly larger batch version that makes enough for a whole family in 10–15 minutes—still flourless and super fluffy. Do you want that version?