Deviled Eggs 🥚🌿✨

🥄 Instructions

1. Boil the Eggs Perfectly

• Place eggs in a saucepan and cover with cold water (about 1 inch above eggs).
• Bring to a boil over medium-high heat.
• Once boiling, remove from heat and cover with a lid. Let sit 10–12 minutes.
• Drain and transfer eggs to a bowl of ice water for at least 5 minutes. This makes peeling easier.

2. Prepare the Filling

• Peel the eggs and slice each in half lengthwise. Remove yolks and place in a bowl.
• Mash yolks with a fork until smooth.
• Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy and well combined.

3. Fill the Egg Whites

• Spoon or pipe the yolk mixture back into the egg white halves.
• Sprinkle with paprika and fresh herbs for color and flavor.

4. Serve

• Chill for at least 30 minutes before serving for best flavor.
• Enjoy these little bites of creamy, tangy goodness! ✨

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💡 Tips & Variations

• For extra richness, add a teaspoon of cream cheese or sour cream to the yolk mixture.
• Spice lovers can mix in a little hot sauce or cayenne pepper.
• For a fancy touch, top with crispy bacon bits or pickled jalapeños.

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If you want, I can also share a gourmet deviled eggs version with avocado or smoked salmon — these always impress at gatherings! Do you want me to do that?