Crispy Fried Fish Fillets with Creamy Coleslaw

This recipe yields a perfectly golden, crispy fish fillet paired with a fresh, tangy coleslaw.

For the Fried Fish:

Ingredients:

• 4 (6-ounce) white fish fillets (such as cod, haddock, or tilapia), patted dry
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 tablespoon milk
• 1 cup breadcrumbs (panko for extra crispiness)
• Vegetable oil, for frying