Crispy Fish Fry

Here’s a crispy, golden, restaurant-style fish fry you can make at home — crunchy on the outside, tender and flaky inside. 🐟✨

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Ingredients (serves 4)

• 1 lb (450 g) white fish fillets (cod, tilapia, catfish, or haddock)
• 1 cup all-purpose flour
• 1/2 cup cornmeal (for extra crunch)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for color and flavor)
• 1/2 tsp garlic powder or onion powder (optional)
• 1 cup buttermilk (or regular milk + 1 tsp lemon juice)
• Vegetable oil, for frying
• Lemon wedges, for serving

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