Tartaletas de galleta, para servir la crema pastelera (opcional)
Frutos rojos, para decorar (opcional)
Instrucciones:
Calienta la leche en una olla a fuego medio durante 5 minutos o hasta que hierva.
En un tazón, mezcla las yemas con el azúcar usando un batidor de globo hasta que las yemas tengan un tono más claro. Incorpora la fécula de maíz y mézclala hasta que se integre.
Agrega un poco de la leche caliente y mézclala; esto se hace para temperar las yemas y evitar que se cocinen. Sigue vertiendo la leche poco a poco, hasta que la temperatura de la leche y las yemas sea la misma. Luego, agrega las yemas a la leche y calienta a fuego medio, sin dejar de mover. Cuando tengas una consistencia espesa, agrega la vainilla y retira del fuego.
Transfiere la crema pastelera a una charola, cúbrela con una bolsa de plástico y déjala enfriar. Refrigera por 1 hora.
Rellena las tartaletas con crema pastelera y decora con frutos rojos (opcional).
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