Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Ingredients: 8 ounces fettuccine pasta 1 pound shrimp, peeled and deveined 3 cloves garlic, minced 2 tablespoons butter 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish)
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